El Campeador Reserva
A blend of inky-colored, black-fruited Monastrell (Jumilla’s star grape) and elegant Tempranillo, the 2009 was aged for two years in barrel, plus four in bottle for extra mellow complexity. An ideal mate for savory lamb, pork or classic Spanish paella.
Original: $16.99
-70%$16.99
$5.10El Campeador Reserva
A blend of inky-colored, black-fruited Monastrell (Jumilla’s star grape) and elegant Tempranillo, the 2009 was aged for two years in barrel, plus four in bottle for extra mellow complexity. An ideal mate for savory lamb, pork or classic Spanish paella.
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Description
A blend of inky-colored, black-fruited Monastrell (Jumilla’s star grape) and elegant Tempranillo, the 2009 was aged for two years in barrel, plus four in bottle for extra mellow complexity. An ideal mate for savory lamb, pork or classic Spanish paella.
