El Goru Red, Vegan

This blend is based on Monastrell (the predominant red grape in Jumilla) with Syrah and Petit Verdot in support. You will find this to be an intense, concentrated, complex wine with impressive ripe dark fruit, black pepper spice, earth, vanilla and mocha, robust and hearty. Female winemaker, Ioana Paunescu, from the Ego Bodegas Winery