Knucklehead Pinot Noir

It’s good to be a Knucklehead at least if you are a mature,hand pruned vine in a pristine California vineyard. Most importantly, this meticulous care helps create small clusters of intensely flavored, fully ripened fruit. An extended fermentation concentrates the berry and spice flavors that are wrapped in gentle oak spice accents. Stainless steel fermentation, 90% barrel aged in French and American oak. Varietal composition:Pinot Noir & Syrah.