Le Prince de Courthezon Cotes-du-Rhone
It’s little wonder that Le Prince de Courthézon is such a big favorite with customers as well as critics. It’s made by rising star Thierry Ferlay in a village cellar specializing in Châteauneuf-du-Pape as well as this exceptional value Côtes-du-Rhône. Thierry uses all the know-how behind his impressive Châteauneufs, and the same mix of grapes – juicy, ripe Grenache backed up by spicy Syrah and full-bodied Mourvédre. It’s a formula that gives his Côtes-du-Rhône waves of rich, yet elegant character. Expect aromas of ripe red fruit underpinned by black pepper and spicy oak. The palate is brimming with blackberry, raspberry and hints of herbs. It’s balanced, velvety smooth with a long, ripe finish. Serve with spicy pork sausages or French onion soup with a hunk of crusty bread.
Le Prince de Courthezon Cotes-du-Rhone
It’s little wonder that Le Prince de Courthézon is such a big favorite with customers as well as critics. It’s made by rising star Thierry Ferlay in a village cellar specializing in Châteauneuf-du-Pape as well as this exceptional value Côtes-du-Rhône. Thierry uses all the know-how behind his impressive Châteauneufs, and the same mix of grapes – juicy, ripe Grenache backed up by spicy Syrah and full-bodied Mourvédre. It’s a formula that gives his Côtes-du-Rhône waves of rich, yet elegant character. Expect aromas of ripe red fruit underpinned by black pepper and spicy oak. The palate is brimming with blackberry, raspberry and hints of herbs. It’s balanced, velvety smooth with a long, ripe finish. Serve with spicy pork sausages or French onion soup with a hunk of crusty bread.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
It’s little wonder that Le Prince de Courthézon is such a big favorite with customers as well as critics. It’s made by rising star Thierry Ferlay in a village cellar specializing in Châteauneuf-du-Pape as well as this exceptional value Côtes-du-Rhône. Thierry uses all the know-how behind his impressive Châteauneufs, and the same mix of grapes – juicy, ripe Grenache backed up by spicy Syrah and full-bodied Mourvédre. It’s a formula that gives his Côtes-du-Rhône waves of rich, yet elegant character. Expect aromas of ripe red fruit underpinned by black pepper and spicy oak. The palate is brimming with blackberry, raspberry and hints of herbs. It’s balanced, velvety smooth with a long, ripe finish. Serve with spicy pork sausages or French onion soup with a hunk of crusty bread.
